Save to Pinterest A beautiful, crowd-pleasing fruit platter featuring crisp apple slices arranged around a rich, homemade caramel dip.
This recipe always impresses my friends during gatherings, and it’s a sweet yet light treat that everyone loves.
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Ingredients
- Fruit: 4 large apples (Granny Smith, Honeycrisp, or Gala), cored and sliced, 1 tablespoon lemon juice (to prevent browning)
- Caramel Dip: 1/2 cup (100 g) brown sugar, 1/4 cup (60 ml) heavy cream, 2 tablespoons (30 g) unsalted butter, 1/8 teaspoon salt, 1/2 teaspoon pure vanilla extract
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Instructions
- Prepare the apples:
- Slice the apples into thin wedges and toss with lemon juice to prevent browning. Arrange the slices in a circular pattern on a serving platter, leaving space in the center for the dip.
- Make the caramel dip:
- In a small saucepan over medium heat, combine the brown sugar, heavy cream, butter, and salt. Stir constantly until the mixture comes to a gentle boil. Continue to cook for 23 minutes, stirring frequently, until slightly thickened.
- Cool the caramel:
- Remove the saucepan from the heat and stir in the vanilla extract. Let the caramel cool for 5 minutes it will thicken slightly as it cools.
- Assemble:
- Pour the caramel dip into a small bowl and place it in the center of the apple arrangement.
- Serve:
- Serve immediately, using apple slices to dip into the caramel.
Save to Pinterest This platter is a hit at family parties, creating moments where everyone dips and shares stories.
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Tips for Best Apples
Choose crisp apples like Granny Smith or Honeycrisp for the best texture and flavor balance.
Variations
Try substituting pears or other firm fruits for a different twist on the flavor and texture.
Storage Instructions
Keep leftover caramel refrigerated and gently reheat before serving. Apples are best served fresh.
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This simple recipe brings a perfect balance of sweet and tart, making it an effortless crowd-pleaser every time.
Ask About This Recipe
- → What apple varieties work best for this dish?
Granny Smith, Honeycrisp, and Gala apples are ideal for their crisp texture and balanced sweetness that pairs well with caramel.
- → How can I prevent the apple slices from browning?
Toss the sliced apples in lemon juice immediately after cutting to help maintain their fresh color and crispness.
- → Can the caramel dip be made ahead of time?
Yes, you can prepare the caramel dip in advance and reheat it gently before serving to keep it smooth and warm.
- → Are there any tasty variations for the dip?
Consider adding a pinch of sea salt or sprinkling chopped nuts on top for extra texture and flavor contrast.
- → What tools are recommended for preparation?
A sharp knife, cutting board, small saucepan, and wooden spoon will help ensure smooth slicing and caramel preparation.
