# What You Need:
→ Seafood
01 - 4 skinless, boneless cod fillets, 5–6 oz each
→ Topping
02 - 1 1/2 cups crushed Ritz crackers (approximately 112 g)
03 - 4 tablespoons unsalted butter, melted
04 - 1 tablespoon fresh parsley, finely chopped
05 - 1/2 teaspoon paprika
06 - Zest of 1 lemon
07 - Freshly ground black pepper, to taste
→ For Baking
08 - 1/4 cup dry white wine or fish stock
09 - Lemon wedges, for serving
# How To Make It:
01 - Preheat the oven to 400°F (200°C) and grease a baking dish large enough for all cod fillets arranged in a single layer.
02 - Pat the cod fillets dry with paper towels, season lightly with black pepper, and arrange them evenly in the prepared baking dish.
03 - In a mixing bowl, combine crushed Ritz crackers, melted butter, chopped parsley, paprika, and lemon zest; mix until crumbs are thoroughly moistened.
04 - Evenly sprinkle the cracker mixture over each cod fillet, pressing gently to ensure it adheres.
05 - Carefully pour the white wine or fish stock around the cod in the baking dish, avoiding wetting the cracker topping.
06 - Bake for 18 to 20 minutes until the cod flakes easily with a fork and the topping turns golden brown.
07 - Serve immediately, garnished with lemon wedges.
