Caprese Pesto Panini Cheese

A vibrant twist on the classic grilled cheese featuring melted mozzarella, ripe tomatoes, fresh basil pesto and a crispy golden crust perfect for a gourmet lunch or light dinner.

I remember making this panini for a cozy lunch and everyone loved the fresh flavors and crispy texture.

Ingredients

• Bread & Dairy: 4 slices country-style or sourdough bread, 4 oz (115 g) fresh mozzarella cheese sliced, 2 tbsp unsalted butter softened
• Vegetables & Condiments: 1 large ripe tomato sliced, 2 tbsp basil pesto (store-bought or homemade), fresh basil leaves handful
• Seasoning: Pinch of sea salt, freshly ground black pepper

Instructions

Prep ingredients easily by chopping vegetables, slicing meats, and serving dishes neatly during everyday cooking.

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Step 1:

Spread basil pesto evenly on one side of each bread slice.

Step 2:

Layer half the mozzarella slices onto two of the bread slices (on the pesto side).

Step 3:

Top with tomato slices, a few fresh basil leaves, and a pinch of salt and pepper.

Step 4:

Add the remaining mozzarella slices over the tomatoes. Cover with the remaining bread slices, pesto side down, to form sandwiches.

Step 5:

Butter the outer sides of each sandwich.

Step 6:

Preheat a grill pan or skillet over medium heat.

Step 7:

Place the sandwiches in the panini press or skillet. Cook for 3 to 4 minutes per side (press down with a spatula if using a skillet) until the bread is golden and the cheese is melted.

Step 8:

Remove let rest for 1 minute then slice and serve warm.

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This panini became a family favorite on rainy weekends shared over stories and laughter.

Serving Suggestions

Pair with a light side salad or a bowl of tomato soup for a fuller meal experience.

Variations

Add arugula for a peppery bite or swap mozzarella with provolone for a milder flavor.

Storage Tips

Prepare sandwiches ahead and wrap tightly for lunchtime reheating in a skillet or panini press.

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Keeps spoons and utensils off counters while cooking, catching drips and keeping your stovetop clean.

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This panini brings fresh Italian flavors with minimal effort perfect for any meal.

Ask About This Recipe

→ What type of bread works best?

Country-style or sourdough bread is ideal as it crisps nicely while holding the fillings together without becoming soggy.

→ Can I use homemade pesto?

Absolutely. Fresh basil pesto adds vibrant flavor; homemade versions can be tailored to taste and freshness preferences.

→ How to melt the cheese evenly?

Using a panini press or skillet and pressing gently ensures even heat distribution so mozzarella melts while the bread crisps.

→ Are there flavor variations suggested?

Yes, try adding balsamic glaze for sweetness or swap mozzarella for provolone for a different cheese profile.

→ What side dishes complement this meal?

A fresh side salad or tomato soup pairs wonderfully, enhancing the dish's freshness and heartiness.

→ Can this be prepared ahead?

Assemble sandwiches in advance but grill just before serving to maintain crispiness and optimal melted texture.