Simplified Christmas Trifle Cups

A festive, easy-to-make dessert featuring layers of sponge cake, creamy custard, fruit, and whipped cream, perfect for individual servings at holiday gatherings.

I love preparing these trifle cups because they bring variety and color to our holiday table while being simple to assemble.

Ingredients

• Sponge Layer: 300 g store-bought pound cake or sponge cake, cubed
• Fruit Layer: 250 g mixed berries (fresh or thawed from frozen), 2 tablespoons orange juice
• Custard Layer: 400 ml ready-made vanilla custard
• Whipped Cream: 250 ml heavy cream, 2 tablespoons powdered sugar, 1 teaspoon vanilla extract
• Garnish: 2 tablespoons toasted flaked almonds (optional), 2 tablespoons grated dark chocolate (optional), a few whole berries or mint leaves

Instructions

Prep ingredients easily by chopping vegetables, slicing meats, and serving dishes neatly during everyday cooking.

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Step 1:

In a bowl, toss the mixed berries with orange juice and set aside for 5 minutes to macerate.

Step 2:

In another bowl, whip the heavy cream with powdered sugar and vanilla extract until soft peaks form.

Step 3:

To assemble, place a layer of cake cubes at the bottom of each serving glass.

Step 4:

Spoon a layer of berries (with their juices) over the cake.

Step 5:

Add a generous layer of vanilla custard on top of the berries.

Step 6:

Repeat layers if your cups are tall, finishing with a layer of whipped cream.

Step 7:

Garnish each cup with flaked almonds, grated chocolate, and a few whole berries or mint leaves.

Step 8:

Chill for at least 30 minutes before serving for best flavor and texture.

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This recipe always brings smiles when served at family gatherings especially during festive seasons.

Required Tools

6 small serving glasses or cups Mixing bowls Electric mixer or whisk Spoon

Allergen Information

Contains Milk Eggs Wheat Nuts (if using almonds) Check labels for gluten dairy and nut content if using store-bought cake or custard

Nutritional Information

Calories 340 Total Fat 16 g Carbohydrates 45 g Protein 5 g

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Keeps spoons and utensils off counters while cooking, catching drips and keeping your stovetop clean.

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These trifle cups are a delightful and simple treat to brighten any holiday table.

Ask About This Recipe

→ What type of cake works best for the sponge layer?

Store-bought pound cake or sponge cake cubed into pieces provides a light, absorbent base that holds the layers well.

→ Can I substitute the mixed berries with other fruits?

Yes, sliced kiwi, mandarin segments, or pomegranate seeds work well for variety and add different flavor profiles.

→ How do you achieve the creamy layer in this dessert?

Vanilla custard creates a smooth, rich layer that complements the fruit and sponge perfectly.

→ What is the purpose of macerating the berries with orange juice?

Macerating softens the berries and releases their natural juices, enhancing flavor and moisture in the layers.

→ Are there any garnishes that enhance the presentation and taste?

Toasted flaked almonds, grated dark chocolate, and fresh berries or mint leaves add texture, flavor, and visual appeal.

→ Can this dessert be prepared in advance?

Yes, assembling and chilling for at least 30 minutes allows flavors to meld and improves texture before serving.