Cloud Bread Rainbow Version

A light, fluffy, and visually stunning cloud bread featuring vibrant rainbow colors—perfect for a fun breakfast or party treat.

I first made this rainbow cloud bread for a family brunch, and it instantly became a favorite because of its whimsical look and soft, pillowy texture.

Ingredients

• Egg Mixture: 3 large eggs, separated, 3 tablespoons granulated sugar, 3 tablespoons cornstarch, 1/4 teaspoon cream of tartar (optional, for stability), 1/4 teaspoon vanilla extract
• Color Additions: Red, yellow, blue, and green gel food coloring (or desired colors)

Instructions

Prep ingredients easily by chopping vegetables, slicing meats, and serving dishes neatly during everyday cooking.

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Prepare Oven:

Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.

Beat Egg Whites:

In a large bowl, beat egg whites and cream of tartar until soft peaks form. Gradually add sugar, beating until stiff, glossy peaks develop.

Mix Egg Yolks:

In a separate bowl, whisk together egg yolks, cornstarch, and vanilla extract until smooth.

Fold Mixtures:

Gently fold the egg yolk mixture into whipped egg whites, maintaining the fluffy texture.

Add Color:

Divide batter into bowls for each color. Add gel food coloring and gently fold to blend.

Shape and Bake:

Spoon colorful dollops onto baking sheet, side by side, for a rainbow. Swirl gently for a marbled look. Bake for 25 minutes, until set and lightly golden.

Cool and Serve:

Let cool for a few minutes. Serve immediately for the fluffiest texture.

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This colorful bread brings out laughter and smiles every time I serve it to my kids, who love picking their favorite color before tasting the fluffy bites.

Flavor Ideas

Try adding almond, lemon, or coconut extract for extra taste, or top the bread with whipped cream and berries for a special treat.

Allergen Info

This recipe contains eggs and uses food coloring; check labels if sensitive. The bread itself is gluten-free.

Serving Suggestions

Serve cloud bread fresh and warm for the best texture. It makes a playful base for fruit sandwiches or as a fun side to a weekend brunch.

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Keeps spoons and utensils off counters while cooking, catching drips and keeping your stovetop clean.

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Give rainbow cloud bread a try; its cheerful colors and soft texture are sure to delight at any gathering.

Ask About This Recipe

→ How do I achieve vibrant rainbow colors?

Use gel food colorings and separate the batter into individual bowls before gently folding in each color. This ensures bright hues and a clear rainbow effect.

→ What is the texture of cloud bread like?

Cloud bread has a light, airy, and soft texture, similar to a delicate meringue — best enjoyed fresh for maximum fluffiness.

→ Can I add different flavors?

Yes, you can include almond, lemon, or coconut extract to enhance the flavor profile beyond the basic vanilla. Adjust to your taste for variety.

→ Is cloud bread suitable for gluten-free diets?

Cloud bread is naturally gluten-free, utilizing cornstarch instead of wheat flour and relying on whipped eggs for structure.

→ How should I serve cloud bread?

Serve it fresh with whipped cream, berries, or as a fun, colorful base for sandwiches and desserts. It's also great as a party snack.

→ Can I store leftover bread?

Cloud bread is best enjoyed immediately, but you can store leftovers in an airtight container for up to a day. Reheat gently for best texture.