Save to Pinterest A crisp, refreshing salad featuring crunchy cucumber, fragrant dill, and a zesty lemon dressing—perfect for a light lunch or summery side dish.
This salad quickly became my go-to on warm days because it combines simple ingredients with big flavor effortlessly.
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Ingredients
- Vegetables: 2 large cucumbers, diced, 1 small red onion, finely chopped, 1/4 cup fresh dill, finely chopped, 1/4 cup fresh parsley, chopped (optional), 1 cup cherry tomatoes, halved (optional)
- Dressing: 3 tablespoons extra virgin olive oil, 1 tablespoon fresh lemon juice, 1 teaspoon white wine vinegar, 1/2 teaspoon sea salt, 1/4 teaspoon freshly ground black pepper
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Instructions
- Step 1:
- In a large bowl, combine the diced cucumbers, red onion, dill, parsley, and cherry tomatoes (if using).
- Step 2:
- In a small bowl, whisk together the olive oil, lemon juice, white wine vinegar, salt, and pepper.
- Step 3:
- Pour the dressing over the vegetables and toss gently until everything is evenly coated.
- Step 4:
- Taste and adjust seasoning as desired.
- Step 5:
- Serve immediately, or refrigerate for up to 1 hour before serving for a colder, more marinated salad.
Save to Pinterest This salad often brings my family together for quick healthy lunches during busy weekdays.
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Serving Suggestions
Serve alongside grilled fish, chicken, or as part of a mezze platter to add a refreshing element to your meal.
Storage Tips
Best served fresh but can be refrigerated for up to 1 hour to marinate flavors.
Allergen Information
Contains no major allergens as written. Check for dairy allergies if adding cheese.
Save to Pinterest 
A simple, flavorful salad that fits perfectly into any meal or occasion.
Ask About This Recipe
- → What makes this salad refreshing?
The combination of crisp cucumbers, fresh dill, and a lemon-based dressing creates a light, zesty flavor that refreshes the palate.
- → Can I add other vegetables?
Yes, adding sliced radishes or sweet bell peppers adds extra crunch and color to enhance the salad.
- → Is this dish suitable for vegetarians?
Yes, all ingredients are plant-based, making it ideal for vegetarian and gluten-free diets.
- → How should I serve this salad?
Serve immediately for crispness or chill for up to an hour to develop a more marinated flavor.
- → What proteins pair well with this salad?
Grilled fish, chicken, or cheese like feta or goat make excellent companions for a balanced meal.
