Express Snowflake Quesadillas (Printable View)

Crispy tortillas filled with mozzarella and cheddar, featuring festive snowflake cut-outs and optional fillings.

# What You Need:

→ Tortillas

01 - 4 large flour tortillas

→ Cheese

02 - 1 1/2 cups shredded mozzarella cheese
03 - 1/2 cup shredded cheddar cheese

→ Optional Fillings

04 - 1/4 cup chopped green onions
05 - 1/4 cup diced red bell pepper
06 - 1/4 cup sliced black olives

→ For Serving

07 - Sour cream
08 - Salsa

# How To Make It:

01 - Use a sharp knife or cookie cutter to cut snowflake patterns into 2 tortillas to serve as tops.
02 - Place the remaining 2 whole tortillas on a work surface. Evenly sprinkle mozzarella and cheddar cheeses over each, leaving a 1/2-inch border. Add optional fillings if desired.
03 - Top each cheese-covered tortilla with a snowflake-cut tortilla.
04 - Heat a large nonstick skillet over medium heat. Transfer one quesadilla carefully to the skillet. Cook for 2 to 3 minutes until the bottom is golden and cheese begins to melt.
05 - Flip the quesadilla carefully and cook the other side for 2 to 3 minutes until golden and cheese is fully melted.
06 - Remove from skillet and repeat with the second quesadilla. Allow to cool slightly before cutting into wedges. Serve with sour cream and salsa.

# Expert Tips:

01 -
  • Fun snowflake shapes add festive charm
  • Quick and easy to prepare for any meal or snack
02 -
  • For a crispier texture, brush tortillas lightly with melted butter before cooking.
  • Use different cheeses or add cooked chicken or beans for variation.
03 -
  • Make the snowflake cuts just before cooking to prevent drying out the tortillas.
  • Use a nonstick skillet for easy flipping and cleanup.
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