# What You Need:
→ Dippable Treats
01 - 12 large strawberries, washed and dried
02 - 12 marshmallows
03 - 12 mini donuts, plain or glazed
04 - 12 pretzel rods
05 - 8 vanilla wafer cookies
06 - 8 chocolate sandwich cookies
07 - 12 mini cupcakes, store-bought or homemade
→ Dips & Spreads
08 - 1 cup white chocolate chips
09 - 1 cup milk chocolate chips
10 - 1 cup vanilla yogurt
11 - 1 cup chocolate hazelnut spread
→ Toppings
12 - 1 1/2 cups rainbow sprinkles
13 - 1/2 cup mini chocolate chips
14 - 1/2 cup desiccated coconut, optional
→ Fresh Fruit (Optional)
15 - 1 cup pineapple chunks
16 - 1 cup seedless grapes
17 - 1 cup apple slices tossed with lemon juice to prevent browning
# How To Make It:
01 - Place all dippable treats and fresh fruit in small groups on a large serving board or platter.
02 - Melt white and milk chocolate chips separately in microwave-safe bowls, heating in 30-second intervals and stirring each time until smooth.
03 - Divide rainbow sprinkles, mini chocolate chips, and desiccated coconut into separate shallow bowls for dipping.
04 - Dip strawberries, marshmallows, mini donuts, and pretzel rods halfway into melted chocolate, then immediately into rainbow sprinkles. Place on parchment paper to set for five minutes.
05 - Arrange dipped treats, mini cupcakes, cookies, and fresh fruit attractively on the serving board.
06 - Serve with bowls of vanilla yogurt and chocolate hazelnut spread for additional dipping.
07 - Sprinkle extra rainbow sprinkles over the entire board just before serving to enhance visual appeal.
