Save to Pinterest Savory sage turkey meatballs simmered with creamy pumpkin orzo for the ultimate cozy fall dinner.
This dish quickly became a family favorite for chilly nights and is simple enough for weeknight dinners.
What's for Dinner Tonight? 🤔
Stop stressing. Get 10 fast recipes that actually work on busy nights.
Free. No spam. Just easy meals.
Ingredients
- For the Turkey Meatballs: 1 lb (450 g) ground turkey, 2 tbsp fresh sage finely chopped, 1 egg, 1/3 cup breadcrumbs, 2 cloves garlic minced, Salt & freshly ground black pepper to taste
- For the Pumpkin Orzo: 2 tbsp olive oil, 1 small onion diced, 2 cloves garlic minced, 1 cup (240 g) pumpkin puree, 2 cups (480 ml) chicken or vegetable broth, 1 cup (180 g) orzo pasta, 1/2 cup (50 g) grated Parmesan cheese, Salt & black pepper to taste
Tired of Takeout? 🥡
Get 10 meals you can make faster than delivery arrives. Seriously.
One email. No spam. Unsubscribe anytime.
Instructions
- Step 1:
- In a large bowl, combine ground turkey, sage, egg, breadcrumbs, garlic, salt, and pepper. Mix gently until just combined.
- Step 2:
- Shape mixture into 1 ½-inch (4 cm) meatballs you should have about 16 meatballs.
- Step 3:
- Heat olive oil in a large, deep skillet over medium heat. Add meatballs and brown on all sides for 4–5 minutes. Remove meatballs and set aside.
- Step 4:
- In the same pan, add diced onion and garlic. Sauté for 2–3 minutes until softened.
- Step 5:
- Add pumpkin puree and broth, stirring to combine.
- Step 6:
- Stir in orzo pasta and bring to a simmer. Cook, uncovered, stirring frequently, until orzo is al dente and liquid is mostly absorbed, about 8–10 minutes.
- Step 7:
- Return browned meatballs to the pan. Cover and cook for another 7–8 minutes, or until meatballs are cooked through (internal temperature should reach 165°F/74°C).
- Step 8:
- Remove from heat and stir in grated Parmesan. Adjust seasoning with salt and pepper if needed.
- Step 9:
- Serve warm, garnished with extra sage or Parmesan if desired.
Save to Pinterest Making this recipe often brings the family together around the table, especially during cozy fall evenings.
Still Scrolling? You'll Love This 👇
Our best 20-minute dinners in one free pack — tried and tested by thousands.
Trusted by 10,000+ home cooks.
Notes
For extra creaminess, stir in 2 tbsp heavy cream with the Parmesan. Pairs well with a crisp Chardonnay or spiced apple cider.
Required Tools
Large mixing bowl, large deep skillet with lid, spatula or wooden spoon, measuring cups and spoons
Allergen Information
Contains: Eggs, Dairy (Parmesan), Wheat/Gluten (breadcrumbs, orzo). To make gluten-free, use GF breadcrumbs and GF pasta. Always check labels for potential allergens.
Save to Pinterest 
This recipe is a delicious way to enjoy seasonal flavors with minimal cleanup and maximum comfort.
Ask About This Recipe
- → How do I achieve tender turkey meatballs?
Mix ground turkey gently with fresh sage, egg, breadcrumbs, and seasonings without overworking. Browning on all sides before simmering helps seal juices for tenderness.
- → What is the best way to cook the pumpkin orzo?
Sauté onion and garlic first, then add pumpkin puree and broth. Stir in orzo, simmer uncovered, stirring often until al dente and liquid is mostly absorbed.
- → Can I make this dish gluten-free?
Substitute breadcrumbs with almond flour and use gluten-free orzo or a small pasta alternative for a gluten-free version.
- → How do I know when the meatballs are cooked through?
Cook meatballs covered for 7–8 minutes after simmering; internal temperature should reach 165°F (74°C) to ensure doneness.
- → What can I add for extra creaminess?
Stir in 2 tablespoons of heavy cream along with the Parmesan cheese at the end for an even richer texture.
