A festive wreath-shaped board with cheeses, meats, crackers, and fresh produce arranged beautifully.
# What You Need:
→ Cheeses
01 - 3.5 oz brie, cut into wedges
02 - 3.5 oz sharp cheddar, cubed
03 - 3.5 oz goat cheese, sliced into rounds
→ Charcuterie
04 - 3.5 oz prosciutto, folded
05 - 3.5 oz salami, sliced
→ Crackers & Breads
06 - 3.5 oz assorted crackers
07 - 1 small baguette, sliced
→ Fresh Produce
08 - 3.5 oz red grapes, in small bunches
09 - 3.5 oz cherry tomatoes
10 - 1 small cucumber, sliced
11 - 1 red bell pepper, sliced into strips
12 - 2.8 oz mixed olives (green and black)
13 - 2.1 oz baby carrots
→ Garnishes
14 - Fresh rosemary sprigs (for wreath effect)
15 - 1.4 oz dried cranberries
16 - 1.1 oz mixed nuts (almonds, walnuts)
# How To Make It:
01 - Arrange rosemary sprigs in a circular shape on a large round serving board or platter to form the wreath base.
02 - Distribute the assorted cheeses evenly around the wreath, spacing them for visual appeal.
03 - Place folded or rolled slices of prosciutto and salami evenly among the cheeses. Omit or substitute with extra vegetables for a vegetarian option.
04 - Fill gaps with crackers, baguette slices, and clusters of grapes, cherry tomatoes, sliced cucumber, and bell pepper strips.
05 - Arrange olives and baby carrots in small piles or use ramekins placed around the wreath.
06 - Sprinkle dried cranberries and mixed nuts over the wreath for color and texture.
07 - Adjust the arrangement to create a balanced and inviting presentation. Serve immediately.
