# What You Need:
→ Frappe Base
01 - 480 ml unsweetened almond milk (or substitute with preferred milk)
02 - 1 tablespoon matcha green tea powder (culinary or ceremonial grade)
03 - 240 g ice cubes
04 - 2 tablespoons sugar-free sweetener (erythritol or monk fruit)
05 - 1 teaspoon vanilla extract
→ Gingerbread Spice Blend
06 - 1/2 teaspoon ground ginger
07 - 1/2 teaspoon ground cinnamon
08 - 1/8 teaspoon ground nutmeg
09 - 1/8 teaspoon ground cloves
10 - Pinch ground allspice
11 - Pinch salt
→ Optional Toppings
12 - Sugar-free whipped cream
13 - Crushed sugar-free gingerbread cookies
14 - Extra ground cinnamon or nutmeg
# How To Make It:
01 - Whisk together ground ginger, cinnamon, nutmeg, cloves, allspice, and salt in a small bowl until evenly combined.
02 - Add almond milk, matcha powder, ice cubes, sugar-free sweetener, vanilla extract, and prepared spice blend to a blender.
03 - Blend on high speed for 30 to 45 seconds until smooth and frothy.
04 - Taste the mixture and adjust sweetness or spice levels as desired.
05 - Pour the frappe evenly into two large glasses.
06 - Optionally top with sugar-free whipped cream, a sprinkle of cinnamon or nutmeg, and crushed sugar-free gingerbread cookies before serving immediately.
