# What You Need:
→ Fruit
01 - 8 large fresh strawberries
→ Yogurt Coating
02 - 1 cup plain or vanilla Greek yogurt
03 - 1 tablespoon honey or maple syrup (optional)
04 - 1/2 teaspoon pure vanilla extract (optional)
→ Garnish (optional)
05 - 2 tablespoons finely chopped nuts (pistachios, almonds, or hazelnuts)
06 - 2 tablespoons shredded coconut
07 - 2 tablespoons mini dark chocolate chips
# How To Make It:
01 - Line a baking sheet with parchment paper.
02 - Wash and pat dry the strawberries, then cut each in half lengthwise to form half-circles.
03 - Combine Greek yogurt with honey and vanilla extract if using; stir until smooth.
04 - Hold each strawberry half by the cut side and dip the rounded side halfway into the yogurt, allowing excess to drip off.
05 - Place dipped strawberry halves cut side down onto the prepared baking sheet.
06 - Optionally, sprinkle chopped nuts, shredded coconut, or chocolate chips over the dipped strawberries immediately.
07 - Repeat with all remaining strawberry halves.
08 - Place the baking sheet in the freezer for one hour or until the yogurt coating is firm.
09 - Serve immediately for a frozen treat or transfer to an airtight container and store frozen until needed.
